Cook
About this role
The WG-8 Cook is responsible for organizing and coordinating inventory controls and food production of lower grade cooks in a production kitchen. Independently prepares nutritious, high-quality meals for service to the Veterans. This Cook position is located within the Nutrition and Food Service at the VA Southern Nevada Healthcare System (VASNHS), in Las Vegas, NV.
Role content above is provided by Veterans Health Administration via USAJobs (federal). Applying continues on the employer’s own website.
Career context
This opening is matched to the official occupation below so you can compare it with current U.S. labor-market data.
The employer range is about 130% above the $14.85/hr national median for the matched occupation.
Career statistics describe the occupation nationally and are not the salary or forecast for this specific job.
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