Cook
About this role
This Cook position prepares and cooks nutritious, high-quality meals for Veteran patients in as part of the Nutrition and Food Service program. The incumbent independently prepares regular and therapeutic diets, requires advanced culinary knowledge, sound judgment, and strict adherence to sanitation and safety standards. They also coordinate and direct lower-grade cooks in production kitchen operations to ensure efficient quantity food preparation.
Role content above is provided by Veterans Health Administration via USAJobs (federal). Applying continues on the employer’s own website.
Career context
This opening is matched to the official occupation below so you can compare it with current U.S. labor-market data.
The employer range is about 100% above the $14.85/hr national median for the matched occupation.
Career statistics describe the occupation nationally and are not the salary or forecast for this specific job.
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