Food Service Worker
About this role
Food Service Workers perform tasks with several steps or a sequence of tasks that requires attention to work operations. They follow set procedures in accomplishing repetitive assignments and follow an established sequence of work. They can work in one or more functional areas of the kitchen such as food preparation, dish and pot washing, dry and refrigerated storage and receiving, as well as doing work such as portioning cold food, dipping hot food, working in the dish room and passing trays.
Role content above is provided by Veterans Health Administration via USAJobs (federal). Applying continues on the employer’s own website.
Career context
This opening is matched to the official occupation below so you can compare it with current U.S. labor-market data.
The employer range is about 44% above the $15.00/hr national median for the matched occupation.
Career statistics describe the occupation nationally and are not the salary or forecast for this specific job.
Similar jobs
More openings matched to Fast Food and Counter Workers.