Cook
About this role
This position is located in the Nutrition and Food Service at the Brooklyn VA Medical Center. Nutrition and Food Services is responsible for providing meals and nutritional care to Veteran patients at the Medical Center. The primary purpose of the Cook is to prepare nutritious, high quality meals for service to the Veterans. The position has a sequence of steps that require attention to work operations, sanitation and safety; work assignments may require knowledge and judgment.
Role content above is provided by Veterans Health Administration via USAJobs (federal). Applying continues on the employer’s own website.
Career context
This opening is matched to the official occupation below so you can compare it with current U.S. labor-market data.
The employer range is about 108% above the $14.85/hr national median for the matched occupation.
Career statistics describe the occupation nationally and are not the salary or forecast for this specific job.
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