Line Cook
About this role
The Line Cook position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality, Annapolis, Maryland. NAFI is an entity that generates its own funds through its operations, and is not funded by Congress. This position assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.
Role content above is provided by Commander, Navy Installations Command via USAJobs (federal). Applying continues on the employer’s own website.
Career context
This opening is matched to the official occupation below so you can compare it with current U.S. labor-market data.
The employer range is about 50% above the $14.85/hr national median for the matched occupation.
Career statistics describe the occupation nationally and are not the salary or forecast for this specific job.
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